CONCEPTION
„BALAGAN. A taste of chaos - the right kind of way. "
There is a place in the heart of the city center that may reveal nothing from the outside about what happens inside. From the outside, a dilapidated building, but inside warm colors, soft lights, Mediterranean plants, and then a staircase that leads up - these are all signs that something completely different awaits you. The Balagan is not just a restaurant and bar.
This is an oasis hidden in Akácfa Street. An unpredictable and eclectic yet harmoniously arranged world, where the fusion of Middle Eastern and Mediterranean cuisine is served on small plates, and where cocktails not only complement the meal but also create a shared experience.
The term "balagan" means chaos in Hebrew - for us, this chaos becomes a concept. Nothing is conventional here, but everything is in its place.
"Every dish we create tells a story – spicy, surprising, and meant to be shared."
ARON
BALAGAN CHEF
RESERVE TABLE
The evening begins with us.
At Balagan, we don’t just cook - we create. Every movement, every ingredient, every spice is exciting, a little chaotic, and yet perfectly in harmony on the plates. We are bold, but we know what we are doing. Our kitchen is open, whether you arrive for a romantic dinner, a friendly gathering, or a special occasion - come and taste the flavors of Balagan!
MENU
Bar BITES
Marinated Olive Selection
EUR 4.70
V
L
G
Balagan Spicy Nut Selection
EUR 8.40
V
L
Artisan Cheese Selection, Honey Walnut, Capers, Grape Chutney
EUR 11.80
V
SMALL PLATES
Wild garlic hummus, Tahini, Chive oil, Pita
EUR 8.90
V
L
Beetroot, Labane, Walnut, Caviar
EUR 10.30
V
Roasted Cauliflower, Chipotle Yogurt, Citrus Almonds
EUR 11.30
V
L
G
Pressed Chicken Cordon Bleu, Truffle Mashed Potatoes, Cornichon
EUR 12.10
Ravioli, Pumpkin cream, Sage butter sauce, Snow pea, Pumpkinseed oil
EUR 12.40
V
Wild mushrooms, Homemade gnocchi with goat cheese, Pine nuts
EUR 12.90
V
Hokkaido pumpkin, Stilton cheese, Pumpkin seed and oil
EUR 12.90
V
Mini Lamb Burger, Brioche Bun, Rosemary Mayo, Sumac Onion
EUR 12.90
Mini Pulled Lamb Pita, Cashew Hummus, Cabbage, Pine Nuts
EUR 13.40
L
Roasted Shrimps, Peeled Tomatoes, Garlic, Sourdough Bread
EUR 14.20
Baked St Marcellin cheese, Sourdough bread, Honey, Rosemary
EUR 14.20
V
Burrata, Raspberry beetroot cream, Olive oil, Homemade sourdough bread
EUR 14.70
V
Barbecue Beef Skewers, Tzatziki, Chives, Harissa Mayo
EUR 14.70
L
G
Tenderloin tartare, Shallot, Egg yolk, Foie gras
EUR 17.40
L
South American Tenderloin, Jus, Gratin Potatoes, Peccorino
EUR 26.10
USDA Rib-eye, Jus, Gratin Potatoes, Peccorino
EUR 28.70
Wagyu A5+ Rib-Eye Steak, Jus, Gratin Potatoes, Peccorino
EUR 44.50
Seaside atmosphere in the city center
Our fresh oyster selection is available every week from Thursday to Sunday – the perfect start to a sparkling evening or a special addition to the Balagan flavor journey. Dive into the weekend vibe starting on Thursday!
DESSERTS
Baklava, Honey, Mascarpone
€7.40
V
Poppy Seed, Apricot Mousse, Sponge Cake, Apricot Gel
€7.60
L
G
Balagan Zacher, Peach, Tonka Bean, Maldon
€7.60
V
V - VEGETARIAN
G - GLUTEN-FREE
L - LACTOSE-FREE
COCKTAILS
SIGNATURE COCKTAILS
Solaris
Passion Fruit, Vanilla, Kid's champagne
EUR 10.50
Clover Zero
Abstinence Cape Fynbos, Raspberry, Aquafaba
EUR 10.50
Apple Pie
Apple, Cinnamon, Lime
EUR 10.50
Runway Mango
818 Blanco by Kendall Jenner, Cocchi Americano, Mango, Coconut, Cream
EUR 13.10
Rouge Botanica
Botanist Gin, Noilly Prat Dry, Sour Cherry, Tonka Bean, Cola Foam
EUR 13.10
Shogun
Hatozaki Blended, Peach, Chamomile
EUR 13.10
Boulevard Noir
Woodford Reserve, Unicum Riserva, Punt e Mes Carpano
EUR 13.10
Milano Margarita
Jose Cuervo Blanco, Italicus, Briottet Creme de Cassis, Grapefruit
EUR 13.10
Sacher 47
Monkey Shoulder, Apricot, Vanilla, Cocoa
EUR 13.10
Perfect Chaos
Diplomatico Reserva Exclusiva, Orange, Butterscotch
EUR 13.10
Umami Paradox
Del Maguey Vida Mezcal, Bijito, Junmai Ginjo, Blue Cheese, Shitake, Tomato
EUR 13.10
White Nights
Russian Russian Standard Platinum, Chambord, Opyyum Poppy Seed Liqueur, Vanilla, Aquafaba
EUR 13.10
Grapefruit Americano
Campari, Vermouth, Grapefruit
EUR 13.10
Explore the world of Balagan wine
Explore our wine list, where Mediterranean lightness, natural selections, and distinct wine regions come together – perfect companions for the flavors of Balagan.
Menu
Refreshment, flavors, and classics – choose from our signature cocktails, wines, and other special drinks at your leisure!
EVENTS
EVENTS that create
stories
Twist of Chaos
The night when classics take a whole new turn. In your glass: bold Daiquiri variations. On your plate: culinary surprises. All around you: the signature Balagan chaos in its most elegant form.
2026.04.09.
Balagan Borklub: A tenger ízei
This April, the Balagan Wine Club is heading to the seaside. An evening where fresh, salty, citrusy, and deep umami flavors come together in the world of wine and cuisine. Throughout the evening, seafood takes center stage: tuna, clams, squid, and octopus - light yet distinctive dishes that bring the inspiration of coastal cuisine to Akácfa Street. The dishes are accompanied by carefully selected wine pairings that highlight the freshness and elegance of the seafood flavors.
2026.04.15.
Gyertyafényes vacsora: Föld Napja a Balaganban
Earth Day reminds us around the world to pay closer attention to our environment, our ingredients, and how we connect with the world around us. We’re turning this evening into a special culinary experience. During the evening, Balagan will be bathed in candlelight - we’ll dim the lights so you can savor the flavors and moments in a more intimate, uncluttered space.
2026.04.22.
Balagan x Rutin: Ízek párbeszéde
The night, when Balagan’s elegant chaos meets Rutin’s progressive Hungarian gastronomy. Three chefs, two visions, one shared story - told through flavors.
Perfume Night by Balagan
The Balagan is not just a restaurant and bar - it is the urban living room of the night, where something unexpected always happens. A taste, a scent, a moment… or a bit of chaos with its own mystery.
Balagan x Gourmet Festival
The Balagan-style chaos was also tasteable at the Gourmet Festival this year.
